Collaborative Effort to Standardize Terminology and Specification of Texture Modifications and Ensure High Quality Foods by Implementing The International Dysphagia Diet Standardization Initiative (IDDSI) System Wide

Autor: Singer, G., Chawla, A., Ahmed, F., Prokopowicz, J., Wetzel, R., Eng, N., Amaya, D., Penagos, L., Ohlinger, S., Bonney, P., Farro, J., Freycinet, J.
Zdroj: In Journal of the Academy of Nutrition and Dietetics September 2022 122(9) Supplement:A9-A9
Databáze: ScienceDirect
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