Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources

Autor: Ershow, Abby G., Haggans, Carol J., Roseland, Janet M., Patterson, Kristine Y., Spungen, Judith H., Gahche, Jaime J., Merkel, Joyce M., Pehrsson, Pamela R.
Zdroj: In Journal of the Academy of Nutrition and Dietetics July 2022 122(7):1229-1231
Databáze: ScienceDirect