Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources
Autor: | Ershow, Abby G., Haggans, Carol J., Roseland, Janet M., Patterson, Kristine Y., Spungen, Judith H., Gahche, Jaime J., Merkel, Joyce M., Pehrsson, Pamela R. |
---|---|
Zdroj: | In Journal of the Academy of Nutrition and Dietetics July 2022 122(7):1229-1231 |
Databáze: | ScienceDirect |
Externí odkaz: |