Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World
| Autor: | Khare-Ranade, Prajakta, Myers, Esther F., El Shikieri, Ahlam Badreldin ∗ |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics July 2022 122(7):1233-1238 |
| Databáze: | ScienceDirect |
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