Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database
| Autor: | Lin, Annie W., Morgan, Nancy, Ward, Danielle, Tangney, Christy, Alshurafa, Nabil, Van Horn, Linda, Spring, Bonnie |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics April 2022 122(4):825-832 |
| Databáze: | ScienceDirect |
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