Inclusion of Nutrition Expertise in Catering Operations at a Major Global Sporting Event: A Qualitative Case Study Using a Foodservice Systems Approach
Autor: | Pelly, Fiona E., Tweedie, Judith |
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Zdroj: | In Journal of the Academy of Nutrition and Dietetics January 2021 121(1):121-133 |
Databáze: | ScienceDirect |
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