Inclusion of Nutrition Expertise in Catering Operations at a Major Global Sporting Event: A Qualitative Case Study Using a Foodservice Systems Approach
| Autor: | Pelly, Fiona E., Tweedie, Judith |
|---|---|
| Zdroj: | In Journal of the Academy of Nutrition and Dietetics January 2021 121(1):121-133 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect