An Online Vegetarian Nutrition Course with Virtual Vegetarian Cooking Lab Enhances Student Learning and Awareness of Dietary Nutrients of Concern
| Autor: | DePinto, S., Scannavino, M. |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics October 2019 119(10):A119-A119 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect