Eliminating Grain Foods from the Diet is Linked to Reduced Nutrient Adequacy in US Adults
| Autor: | Papanikolaou, Y., Fulgoni, V. |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics September 2019 119(9) Supplement 1:A78-A78 |
| Databáze: | ScienceDirect |
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