Oatmeal-containing Breakfast Is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts
| Autor: | Brauchla, M., Fleige, L., Chu, Y., Fulgoni, V. |
|---|---|
| Zdroj: | In Journal of the Academy of Nutrition and Dietetics September 2019 119(9) Supplement 1:A68-A68 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect