Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption
| Autor: | Cohen, Juliana F.W., Richardson, Scott, Rimm, Eric B. |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics September 2019 119(9):1511-1515 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect