The Currently Available Literature on Inpatient Foodservices: Systematic Review and Critical Appraisal
| Autor: | Dijxhoorn, Dorian N., Mortier, Merwin J.M.J., van den Berg, Manon G.A., Wanten, Geert J.A. |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics July 2019 119(7):1118-1141 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect