Improving Nutrition Students’ Knowledge and Perceived Competence to Provide Nutrition Education to Adults with Disabilities via Experiential Learning
| Autor: | Baker, Sandra, Trabulsi, Jillian, Evans, Taylor, Smith, Elizabeth |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics January 2018 118(1):23-29 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect