Convenience Store SHELF (Supportive Healthy Environment for Life-promoting Food) Audit Differences between College Campuses

Autor: Horacek, T., Yildirim, E.D., Olfert, M., Morrell, J., Kidd, T., Shelnutt, K., Greene, G., Riggsbee, K., Brown, O., Byrd-Bredbenner, C., Franzen-Castle, L., Faulk, M.
Zdroj: In Journal of the Academy of Nutrition and Dietetics September 2016 116(9) Supplement:A47-A47
Databáze: ScienceDirect
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