Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial

Autor: Radford, Allyson, Langkamp-Henken, Bobbi, Hughes, Christine, Christman, Mary C., Jonnalagadda, Satya, Boileau, Thomas W., Thielecke, Frank, Dahl, Wendy J. ∗
Zdroj: In Journal of the Academy of Nutrition and Dietetics September 2014 114(9):1417-1423
Databáze: ScienceDirect
Externí odkaz: