The Impact of Various Ways the Dietitian Makes Recommendations in a Medical Intensive and a Neuroscience Intensive Care Unit for Mechanically Ventilated Patients Requiring Nutrition Support

Autor: Snyder, D.M., Zabel, C.M.
Zdroj: In Journal of the Academy of Nutrition and Dietetics September 2013 113(9) Supplement:A19-A19
Databáze: ScienceDirect