The Impact of Various Ways the Dietitian Makes Recommendations in a Medical Intensive and a Neuroscience Intensive Care Unit for Mechanically Ventilated Patients Requiring Nutrition Support
Autor: | Snyder, D.M., Zabel, C.M. |
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Zdroj: | In Journal of the Academy of Nutrition and Dietetics September 2013 113(9) Supplement:A19-A19 |
Databáze: | ScienceDirect |
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