The Influence of Home-Delivered Dietary Approaches to Stop Hypertension Meals on Body Mass Index, Energy Intake, and Percent of Energy Needs Consumed among Older Adults with Hypertension and/or Hyperlipidemia

Autor: Racine, Elizabeth F., Lyerly, Jordan, Troyer, Jennifer L., Warren-Findlow, Jan, McAuley, William J.
Zdroj: In Journal of the Academy of Nutrition and Dietetics November 2012 112(11):1755-1762
Databáze: ScienceDirect
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