Assessment of Free-Living Eating Rates with Consideration of Meal Type and Utensil Use
| Autor: | Stovall, B.T., Melanson, K., Lofgren, I., Newman, B. |
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| Zdroj: | In Journal of the Academy of Nutrition and Dietetics September 2012 112(9) Supplement:A61-A61 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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