Effects of addition of algae biomass on the structure, bioactivity and nutritional properties of Halloumi-like cheese
| Autor: | Hernández, Héctor a, b, ⁎, Le Romancer, Remi a, c, Nunes, Maria Cristiana a, Prista, Catarina a, Raymundo, Anabela a |
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| Zdroj: | In Algal Research January 2025 85 |
| Databáze: | ScienceDirect |
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