Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study

Autor: Ladjal-Ettoumi, Yakoub, Hamadi, Meriem, Hadjer Douik, Lina, Cherifi, Zakaria, Nazir, Akmal
Zdroj: In Algal Research July 2024 81
Databáze: ScienceDirect