Acid preservation of the brown seaweed Saccharina latissima for food applications
| Autor: | Krook, Johanna Liberg, Riboldi, Luca, Birkeland, Ingri Mjelde, Stévant, Pierrick, Larsen, Wenche Emblem, Rhein-Knudsen, Nanna, Skeie, Siv, Horn, Svein Jarle |
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| Zdroj: | In Algal Research June 2024 80 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect