R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications
| Autor: | Castro-Varela, Pablo, Rubilar, Mónica, Martínez-Férez, Antonio, Fuentes-Ríos, David, López-Romero, Juan Manuel, Alarcón, Claudio, Abdala-Díaz, Roberto, Figueroa, Félix L. |
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| Zdroj: | In Algal Research April 2024 79 |
| Databáze: | ScienceDirect |
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