Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
| Autor: | Healy, Laura E., Zhu, Xianglu, Kakagianni, Myrsini, Poojary, Mahesha M., Sullivan, Carl, Tiwari, Uma, Curtin, James, Sun, Da-Wen, Tiwari, Brijesh K. |
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| Zdroj: | In Algal Research November 2023 76 |
| Databáze: | ScienceDirect |
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