Food-grade bioactive ingredient obtained from the Durvillaea incurvata brown seaweed: Antibacterial activity and antioxidant activity
| Autor: | Burgos-Díaz, César, Opazo-Navarrete, Mauricio, Palacios, José Luis, Verdugo, Lidia, Anguita-Barrales, Fresia, Bustamante, Mariela |
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| Zdroj: | In Algal Research November 2022 68 |
| Databáze: | ScienceDirect |
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