Omega-3 fatty acids of microalgae as a food supplement: A review of exogenous factors for production enhancement
| Autor: | Perdana, Bayu Afnovandra, Chaidir, Zulkarnain, Kusnanda, Arif Juliari, Dharma, Abdi, Zakaria, Indra Junaidi, Syafrizayanti, Bayu, Asep, Putra, Masteria Yunovilsa |
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| Zdroj: | In Algal Research December 2021 60 |
| Databáze: | ScienceDirect |
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