Process development of enzymatically-generated algal protein hydrolysates for specialty food applications
| Autor: | Soto-Sierra, Laura, Wilken, Lisa R., Mallawarachchi, Samavath, Nikolov, Zivko L. |
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| Zdroj: | In Algal Research May 2021 55 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect