Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents

Autor: Trentin, Riccardo, Custódio, Luísa, Rodrigues, Maria João, Moschin, Emanuela, Sciuto, Katia, da Silva, José Paulo, Moro, Isabella
Zdroj: In Algal Research September 2020 50
Databáze: ScienceDirect