Post-extraction algal residue in beef steer finishing diets: II. Beef flavor, fatty acid composition, and tenderness
| Autor: | Morrill, J.C., Sawyer, J.E., Smith, S.B., Miller, R.K., Johnson, M.D., Wickersham, T.A. |
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| Zdroj: | In Algal Research July 2017 25:578-583 |
| Databáze: | ScienceDirect |
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