Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
| Autor: | Traoré, S.G., Fokou, G., Ndour, A.P.N., Yougbare, B., Koné, P., Alonso, S., Roesel, K., Bakou, S.N., Dao, D., Grace, D., Bonfoh, B. |
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| Zdroj: | In Global Food Security December 2018 19:64-70 |
| Databáze: | ScienceDirect |
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