Estimation of the Risk Associated to Marketing of Swine Meat Contaminated with Salmonella spp., Employing the William T. Fine Method
| Autor: | Quiñones, Nataly Ruiz, Aguilar, Oscar Castro, Guerrero, Martha Lily Ocampo |
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| Zdroj: | In Procedia Food Science 2016 7:137-140 |
| Databáze: | ScienceDirect |
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