Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa)
| Autor: | Rezende, Ana Carolina B., Crucello, Juliana, Moreira, Rafael Chelala, Sant’Ana, Anderson de Souza |
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| Zdroj: | In Procedia Food Science 2016 7:1-4 |
| Databáze: | ScienceDirect |
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