Perceived Health Status of Consumers and Incorporation of Functional Ingredients into their Diet
| Autor: | Rifnaz, M.B.M., Jayasinghe-Mudalige, U.K., Guruge, T.P.S.R., Udugama, J.M.M., Herath, H.M.L.K., Edirisinghe, J.C. |
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| Zdroj: | In Procedia Food Science 2016 6:56-59 |
| Databáze: | ScienceDirect |
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