Content of Vasoactive Amines in Sremski Kulen and Sremska Kobasica Traditional Dry Fermented Sausages From Vojvodina

Autor: Tasic, Tatjana, Ikonic, Predrag, Jokanovic, Marija, Mandic, Anamarija, Tomovic, Vladimir, Sojic, Branislav, Skaljac, Snezana
Zdroj: In Procedia Food Science 2015 5:282-284
Databáze: ScienceDirect