Mycotoxins as One of the Foodborne Risks Most Susceptible to Climatic Change
| Autor: | Nesic, Ksenija, Milicevic, Dragan, Nesic, Vladimir, Ivanovic, Snezana |
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| Zdroj: | In Procedia Food Science 2015 5:207-210 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Nesic, Ksenija, Milicevic, Dragan, Nesic, Vladimir, Ivanovic, Snezana |
|---|---|
| Zdroj: | In Procedia Food Science 2015 5:207-210 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|