Isoflavones - from Biotechnology to Functional Foods

Autor: Markovic, Radmila, Baltic, Milan Z., Pavlovic, Marija, Glisic, Milica, Radulovic, Stamen, Djordjevic, Vesna, Sefer, Dragan
Zdroj: In Procedia Food Science 2015 5:176-179
Databáze: ScienceDirect