Isoflavones - from Biotechnology to Functional Foods
Autor: | Markovic, Radmila, Baltic, Milan Z., Pavlovic, Marija, Glisic, Milica, Radulovic, Stamen, Djordjevic, Vesna, Sefer, Dragan |
---|---|
Zdroj: | In Procedia Food Science 2015 5:176-179 |
Databáze: | ScienceDirect |
Externí odkaz: |