Reducing Sodium Chloride Content in Meat Burgers by Adding Potassium Chloride and Onion
| Autor: | Lilic, Slobodan, Brankovic, Ivana, Koricanac, Vladimir, Vranic, Danijela, Spalevic, Ljiljana, Pavlovic, Milos, Lakicevic, Brankica |
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| Zdroj: | In Procedia Food Science 2015 5:164-167 |
| Databáze: | ScienceDirect |
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