Polycyclic Aromatic Hydrocarbons in Smoked Ham

Autor: Kartalovic, Brankica, Okanovic, Djordje, Babic, Jelena, Djordjevic, Vesna, Jankovic, Sasa, Cirkovic, Miroslav
Zdroj: In Procedia Food Science 2015 5:144-147
Databáze: ScienceDirect