Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging
| Autor: | Jankovic, Vesna, Lakicevic, Brankica, Dzinić, Natalija, Tasic, Tatjana, Ikonic, Predrag, Saric, Ljubisa |
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| Zdroj: | In Procedia Food Science 2015 5:117-120 |
| Databáze: | ScienceDirect |
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