The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása
| Autor: | Ikonic, Predrag, Jokanovic, Marija, Tasic, Tatjana, Skaljac, Snezana, Sojic, Branislav, Tomovic, Vladimir, Dzinic, Natalija, Petrovic, Ljiljana |
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| Zdroj: | In Procedia Food Science 2015 5:97-100 |
| Databáze: | ScienceDirect |
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