The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens

Autor: Glamoclija, Natasa, Starcevic, Marija, Janjic, Jelena, Ivanovic, Jelena, Boskovic, Marija, Djordjevic, Jasna, Markovic, Radmila, Baltic, Milan Z.
Zdroj: In Procedia Food Science 2015 5:89-92
Databáze: ScienceDirect