The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens
Autor: | Glamoclija, Natasa, Starcevic, Marija, Janjic, Jelena, Ivanovic, Jelena, Boskovic, Marija, Djordjevic, Jasna, Markovic, Radmila, Baltic, Milan Z. |
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Zdroj: | In Procedia Food Science 2015 5:89-92 |
Databáze: | ScienceDirect |
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