Meat by-product is a Source of Tissue-specific Bioactive Proteins and Peptides against Cardio-vascular Diseases
| Autor: | Chernukha, Irina M., Fedulova, Liliya V., Kotenkova, Elena A. |
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| Zdroj: | In Procedia Food Science 2015 5:50-53 |
| Databáze: | ScienceDirect |
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