Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms
| Autor: | Boskovic, Marija, Zdravkovic, Nemanja, Ivanovic, Jelena, Janjic, Jelena, Djordjevic, Jasna, Starcevic, Marija, Baltic, Milan Z. |
|---|---|
| Zdroj: | In Procedia Food Science 2015 5:18-21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|