Towards Measuring the Food Quality of Grocery Purchases: An Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts
| Autor: | Tran, Le-Thuy T., Brewster, Philip J., Chidambaram, Valliammai, Hurdle, John F. |
|---|---|
| Zdroj: | In Procedia Food Science 2015 4:148-159 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|