Enhancement Antimicrobial Activity of Hyphothiocyanite Using Carrot Against Staphylococcus Aureus and Escherichia Coli
| Autor: | Al-Baarri, Ahmad Ni’matullah, Legowo, Anang Mohamad, Hayakawa, Shigeru, Ogawa, Masahiro |
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| Zdroj: | In Procedia Food Science 2015 3:473-478 |
| Databáze: | ScienceDirect |
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