The Reduction of Aerobic Bacterial Counts of Bovine Milk as Influenced by Heat-treatments at Pasteurisation Temperatures
| Autor: | Abduh, Setya Budi Muhammad, Setiani, Bhakti Etza |
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| Zdroj: | In Procedia Food Science 2015 3:465-472 |
| Databáze: | ScienceDirect |
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