Sustainable food processing systems - Path to a zero discharge: reduction of water, waste and energy
| Autor: | Lee, WangHee, Okos, Martin R. |
|---|---|
| Zdroj: | In Procedia Food Science 2011 1:1768-1777 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lee, WangHee, Okos, Martin R. |
|---|---|
| Zdroj: | In Procedia Food Science 2011 1:1768-1777 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|