Characterization of cookies formulated with rice and black bean extruded flours
| Autor: | Bassinello, Priscila Z., Freitas, Daniela de G.C., Ascheri, José Luiz R., Takeiti, Cristina Y., Carvalho, Rosangela N., Koakuzu, Selma N., Carvalho, Ana V. |
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| Zdroj: | In Procedia Food Science 2011 1:1645-1652 |
| Databáze: | ScienceDirect |
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