Modification of food products properties by use of transglutaminase
| Autor: | Shleikin, Alexander G., Danilov, Nicolai P., Ternovskoy, Grigori V. |
|---|---|
| Zdroj: | In Procedia Food Science 2011 1:1568-1572 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Shleikin, Alexander G., Danilov, Nicolai P., Ternovskoy, Grigori V. |
|---|---|
| Zdroj: | In Procedia Food Science 2011 1:1568-1572 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|