Grape phenolic infusion into solid foods: studies on mass transfer and antioxidant capacity
| Autor: | Ferrando, Montserrat, Rózek, Aleksandra, Achaerandio, Isabel, Güell, Carme |
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| Zdroj: | In Procedia Food Science 2011 1:1494-1501 |
| Databáze: | ScienceDirect |
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