Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of crabs from the Argentine Patagonia
| Autor: | Dima, Jimena B., Barón, Pedro J., Zaritzky, Noemi E. |
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| Zdroj: | In Procedia Food Science 2011 1:729-735 |
| Databáze: | ScienceDirect |
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