Initial work on developing a cooking protocol for producing re-structured meat under controlled conditions
| Autor: | Ismail-Fitry, M.R., Paterson, Anthony H.J., Wilkinson, Brian H.P., Purchas, Roger W. |
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| Zdroj: | In Procedia Food Science 2011 1:662-666 |
| Databáze: | ScienceDirect |
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