Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds
| Autor: | Stajić, Slaviša, Živković, Dušan, Perunović, Marija, Šobajić, Slađana, Vranić, Danijela |
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| Zdroj: | In Procedia Food Science 2011 1:568-575 |
| Databáze: | ScienceDirect |
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